Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs and pro tips.
Editor’s note: All times listed are brunch-only.
Weekday wonders
Tostadas | Sunday-Thursday, 9 a.m.-10 p.m., Friday-Saturday, 9 a.m.-11 p.m. | Pro tip: During peak hours, you can expect a ~30-minute wait, so head there before you’re too hungry. Try the early bird breakfast special — mini pancakes + an espresso martini — 8 a.m.-12 p.m.
The Breakfast Club | Daily, 7 a.m.-3 p.m. | What we’re ordering: The B’fast Chow Mein — oh, and don’t forget to add a morning cocktail.
Café Rosalena | Monday-Saturday, 6 a.m.-2 p.m. + Sunday, 7 a.m.-2 p.m. | Pro tip: Anyone can indulge in this spot’s famous breakfast burritos — even vegetarians + vegans.
Bill of Fare | Daily, 7:30 a.m.-2:30 p.m. | What we’re ordering: The Brother Buzz omelet, Mama’s Greek Yogurt, and a Beer-mosa. City Editor Gregg here — I have extremely fond memories of this spot, as I used to frequent it with my grandfather before he passed in 2005. It’s changed a lot over the years, but the menu remains great.
Le Bubble | Wednesday-Sunday, 9 a.m.-4 p.m. | A little bubbly goes a long way at this French cafe in Willow Glen. Don’t miss the baked brioche French toast or the Billionaire Bacon platter with three types of bacon.
Black Bear Diner | Daily, 6 a.m.-10 p.m. | Pro tip: Enjoy a classic American breakfast, and save room for a hearty bear claw at their pastry counter on your way out.
Weekend musts
The Pressroom | Saturday-Sunday, 10 a.m.-3 p.m. | This buzzy addition to SJ’s newest restaurants offers a weekend brunch menu of dishes with cheeky, newsworthy names like the Fyre Fest Chilaquiles and drinks like the Milli Vanilli Martini.
Scrambl’z | Daily, 7 a.m.-2 p.m. | Pro tip: Sunday brunch is busy, so consider visiting another day to skip the crowds. You can also order takeout. Fun fact: This restaurant breaks 13,000+ eggs per week.
Augustine + Cafe Augustine | Saturday-Sunday, 10 a.m.-2:30 p.m. | C’est magnifique. Also a fresh addition to SJ’s newest restaurants, the French-inspired weekend brunch menu features pancakes with lemon butter, a croque madame, and a smoked salmon tartine. The adjoining cafe offers beautiful pastries like croissants, Madeleines, and macarons.
This brunch dish from Crepevine looks berry, berry good.
Photo via @crepevinerestaurants
Crepevine | Daily, 8 a.m.-9 p.m. | What we’re ordering: The Kyoto savory crepe with grilled tofu + Shiitake mushrooms; for dessert, the Jamaican with caramelized bananas and caramel rum sauce.
Sara’s Southern Kitchen | Monday-Friday, 7 a.m.-2 p.m., Saturday-Sunday, 7 a.m.-2:30 p.m. | What we’re ordering: The signature shrimp + grits, served with a side of buttery corn bread.
SoFA Market | Daily, 11 a.m.-9 p.m. | What we’re ordering: Three quesabirrias + consome from Tacos Los 3 Hermanos, an empanada and espresso from Habana Cuba, and a mimosa from the Fountainhead bar. Note: Be sure to keep an eye on the food hall’s events — there’s almost always something to see while you grub.
Brunch at Bloom just hits.
Photo via @bloom_eatery
Bloom Eatery & Spirits | Wednesday-Sunday, 8 a.m.-2:30 p.m. |What we’re ordering: The Sweet Potato Shishito Hash with scratch-made corned beef + caramelized onions. Bonus: The Santa Clara restaurant told SJtoday it’s expanding to downtown San Jose in November 2025, opening a location on West Santa Clara Street — we can’t wait.
Mimosas, mimosas, and more mimosas
Mo’s Breakfast & Burger Joint | Daily, 8 a.m.-3 p.m. | What we’re ordering: The Nutella + bacon stuffed French toast and bottomless mimosas. Note: Stop by on a Sunday morning for the sights, sounds, and smells of the weekly Campbell Farmers Market.
Mimosas Cafe | Daily, 8 a.m.-3 p.m. | What we’re ordering: The banana pancakes and the Lotta Colada mimosa.
Toast Cafe & Grill | Daily, 7 a.m.-3 p.m. | What we’re ordering: The Carnitas Scramble, and since we can’t decide — a mimosa flight with four different flavors.
We heard it through the Crepevine — don’t miss the Benedicts for brunch.
Photo via @crepevinerestaurants
Mimosas of Willow Glen | Monday + Wednesday-Friday, 7:30 a.m.-2 p.m.; Saturday-Sunday, 7:30 a.m.-3 p.m. | Pro tip: Come here to celebrate with a group of friends, because you can’t say no to the Super Mimosa — complete with a whole champagne bottle.
Hash House | Monday-Friday, 7 a.m.-2 p.m.; Saturday-Sunday, 7 a.m.-3 p.m. | What we’re ordering: The Southern scramble + cinnamon roll pancakes, with a strawberry mimosa. Note: Parking is extremely limited, so arrive early or park at one of the nearby shopping centers.
Let this picture bene-dictate your brunch plans for the weekend.
Photo via @scottsseafoodsj
For a special occasion
La Foret | Sunday, 10:30 a.m.-2 p.m. | Splurge on adventurous options like elk cooked in a portebello cognac demi glaze reduction, or the quail roasted in huckleberry-brandy sauce.
Fountain | Daily, 6:30-10:30 a.m. | Pro tip: Graze on eggs, charcuterie, and sushi from the brunch buffet, or opt for the regular breakfast menu.
Flights Restaurant & Bar | Saturday-Sunday, 10 a.m.-2 p.m. | This aviation-themed restaurant really sticks to the theme throughout its first-class weekend brunch menu. What we’re ordering: The French toast flight + Bloody Mary flight.
Left Bank Brasserie | Saturday + Sunday, 11 a.m.-3 p.m. | The vibes here are très chic — try the smoked salmon hash.
Eos & Nyx | Saturday-Sunday, 10 a.m.-3 p.m. | This hot spot turns it up a notch for its weekend brunch with live DJ sets. On the menu, you’ll find dishes like the caviar cone, loco moco, stuffed French toast, and fancy cocktails aplenty.
For the fam
The Farmers Union | Sunday, 11:30 a.m.-3 p.m. | What we’re ordering: The crab cake Benedict with a peach bellini, of course.
Bill’s Cafe | Monday-Friday, 7 a.m.-2 p.m.; Saturday-Sunday, 7 a.m.-3 p.m. | Enjoy the homey atmosphere with large portions and freshly-squeezed orange juice. The mini breakfast dishes (or kids menu items) are perfect for hungry little ones.
Café San José | Daily, 7 a.m.-2 p.m. | What we’re ordering: The San Jose Scramble — made with chorizo, diced ribeye, fresh thyme, jalapenos, and feta cheese.
Uncle John’s Pancake House | Daily, 7 a.m.-2 p.m. | Pro tip: The kitchen welcomes customizations and special orders, but we think the short stack chocolate batter pancakes are just right.
Los Gatos Cafe | Daily, 7 a.m.-2:30 p.m. | Pro tip: Home of the famous half-pound cinnamon roll — this item is available on weekends + holidays only, but it’s a fun one to share with the family.
Poor House Bistro | Sunday, 10 a.m.-2 p.m. | Beignets, chicken fried steak, pain perdu, and a jambalaya scramble await at this restaurant inspired by New Orleans, Creole, and Italian cuisine.
Try a sweet or savory crepe from Whispers Cafe.
Photo via @mbhadox
Quick and easy
Whispers Café & Crêperie | Daily, 8 a.m.-3 p.m. | Sweet or savory, you can’t go wrong with one of their 14 freshly made crepes.
Mix Huevos | Daily, 8 a.m.-2:30 p.m. | What we’re ordering: The California chilaquiles + chocolate crepes with an espresso martini.
Rose Café & Donuts | Monday-Friday, 5 a.m.-2:30 p.m., Saturday-Sunday, 5 a.m.-3 p.m. | Pro tip: Try the freshly squeezed orange juice + fresh salsa — be sure to bring cash.
iJava | Daily, 8 a.m.-2 p.m. | Pro tip: Enjoy a range of vegetarian, vegan, keto, halal, kosher, or gluten-free options.
The Table | Saturday-Sunday, 9 a.m.-2 p.m. | We recommend the burrata + tomato tartine or the lemon ricotta pancake paired with bottomless mimosas.
Yeganeh Bakery & Cafe | Daily, 8 a.m. | What we’re having: The Nargesi omelet made with spinach, grilled onion, and three poached eggs and the lavender latte.
DIY brunch
Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.
- Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
- 3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
- Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
- Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
- 24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
- Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
- Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.
Did we miss any of your favorite brunch spots? Let us know.
