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30+ great brunch places to try in San Jose

Check out these brunch restaurants, cafes, and diners in San Jose, serving a variety of egg dishes, mimosas, bloody marys, and more.

ToastCafeGrill

Fill up on a classic breakfast at Toast Cafe & Grill.

Photo via @yeu.mmy

Table of Contents

In this town, brunchin’ ain’t easy but it’s necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles or mind-blowing Bloody Marys, the options can get as overwhelming as the lines at times.

Luckily, you have us to scout things out. We’ve rounded up a whole bunch of brunch options along with menu recs, pro tips, and an interactive map to track ‘em. Plan your weekend and pour those mimosas.

Price estimates are based on general entrees, and don’t include drinks, tax, or tip.

$ ~ $20 or less per person
$$ ~ $20-40 per person
$$$ ~ $40+ per person

A plate of soyrizo tostadas.

Tostadas offers a wide range of vegetarian + vegan options, like these soyrizo tostadas. | Photo by SJtoday staff

Weekday wonders

Tostadas | Mexi-Cali | Sunday-Thursday, 8 a.m.-10 p.m., Friday-Saturday, 8 a.m.-11 p.m. | $$ | Pro tip: During peak hours, you can expect a ~30-minute wait, so head there before you’re too hungry.

The Breakfast Club | Mexi-Cali | Daily, 7 a.m.-3 p.m. | $$ | What we’re ordering: The chilaquiles with braised beef — oh, and don’t forget to add a morning cocktail.

Café Rosalena | Cafe | Monday-Saturday, 6 a.m.-2 p.m. | $ | Pro tip: Anyone can indulge in this spot’s famous breakfast burritos — even vegetarians + vegans.

Bill of Fare | Diner | Daily, 7:30 a.m.-2:30 p.m. | $$ | What we’re ordering: a Brother Buzz omelet, Mama’s Greek Yogurt, and a Beer-mosa. City Editor Gregg here — I have extremely fond memories of this spot, as I used to frequent it with my grandfather before he passed in 2005. It’s changed a lot over the years, but the menu remains great.

Black Bear Diner | Diner | Hours vary | $ | Pro tip: Enjoy a classic American breakfast, and save room for a hearty bear claw at their pastry counter on your way out.

KCafeBrunch

Along with gorgeous decor, K Cafe serves up delectable + IG-worthy dishes. | Photo via @myhunyboba

Weekend musts

K Cafe Patisserie & Tea House | Asian-French fusion | Tuesday-Friday, 8 a.m.-3 p.m., Saturday-Sunday, 8 a.m.-5 p.m. | $$ | Pro tip: Check out the menu before you arrive; this cafe is counter service and the lines can get long.

Bloom Eatery & Spirits | All-American | Wednesday-Sunday, 8 a.m.-2:30 p.m. | $$ | What we’re ordering: The Sweet Potato Shishito Hash with scratch-made corned beef + caramelized onions.

Scramblz | Diner | Daily, 8 a.m.-2 p.m. | $ | Pro tip: Sunday brunch is busy, so consider visiting another day to skip the crowds. You can also order takeout. Fun fact: This restaurant breaks 13,000+ eggs per week.

Crepevine | Cafe | Daily, 8 a.m.-9 p.m. | $ | What we’re ordering: The Kyoto savory crepe with grilled tofu + Shiitake mushrooms, and for dessert — the Jamaican, with caramelized bananas and caramel rum sauce.

The Funny Farm Restaurant | Diner | Hours vary | $$ | Pro tip: This is a carnivore’s paradise, so expect minimal vegetarian options. Try the Monte Cristo — it was featured on “Man vs. Food.”

Sara’s Southern Kitchen | Southern | Monday-Friday, 7 a.m.-2 p.m., Saturday-Sunday, 7 a.m.-2:30 p.m. | $$ | What we’re ordering: The signature shrimp + grits, served with a side of buttery corn bread.

SoFA Market | Food hall | Daily, 11 a.m.-9 p.m. | $-$$ | What we’re ordering: Three quesabirrias + consome from Tacos Los 3 Hermanos, an empanada and espresso from Habana Cuba, and a mimosa from the Fountainhead bar. Note: Be sure to keep an eye on the food hall’s events — there’s almost always something to see while you nosh on your grub.

Three people cheers their glasses of mimosas.

Who doesn’t love bottomless mimosas from Mo’s?

Photo by SJtoday staff

Mimosas, mimosas, and more mimosas

Mo’s Breakfast & Burger Joint | Diner | Hours vary | $ | What we’re ordering: The Nutella + bacon stuffed french toast — and an order of the bottomless mimosas. Note: Stop by on a Sunday morning for the sights, sounds, and smells of the weekly Campbell Farmers Market.

Mimosas Cafe | Cafe | Monday-Friday 8 a.m.-3 p.m., Saturday-Sunday, 7 a.m.-3 p.m. | $ | What we’re ordering: The Banana Walnut pancakes and the Lotta Colada mimosa.

Toast Cafe & Grill | Mexi-Cali | Daily, 7 a.m.-3 p.m. | $ | What we’re ordering: The Carnitas Scramble, and since we can’t decide — a mimosa flight with four different flavors.

Mimosas of Willow Glen | Diner | Thursday-Tuesday, 8 a.m.-9 p.m. | $ | Pro tip: Come here to celebrate with a group of friends, because you can’t say no to the Super Mimosa — complete with a whole champagne bottle.

Hash House, 851 W. Hamilton Ave., Campbell | Diner | Hours vary | $$ | What we’re ordering: The Southern scramble + cinnamon roll pancakes, with a strawberry mimosa. Note: Parking is extremely limited, so arrive early or park at one of the nearby shopping centers.

A plate of benedicts and potatoes.

Let this picture bene-dictate your brunch plans for the weekend.

For a special occasion

La Foret | French | Sunday, 10:30 a.m.-2 p.m. | $$$ | Pro tip: This place is on the expensive side, so save up for some adventurous options like elk cooked in a Portebello Cognac Demi Glaze Reduction, or the quail roasted in Huckle-berry-Brandy sauce.

Fountain | Buffet-style | Daily, 6:30-10:30 a.m. | $$$ | Pro tip: Take to the buffet to get eggs, charcuterie, and even sushi, or opt to order from their regular breakfast menu.

Flights Restaurant & Bar | Daily, times vary | $ | This aviation-themed restaurant really sticks to the theme throughout its first-class menu. What we’re ordering: The French toast flight + Bloody Mary flight.

Left Bank Brasserie | French | Saturday + Sunday, 11 a.m.-3 p.m. | $$ | The vibes here are très chic — try the French ham omelet.

FarmersUnionBrunch

Enjoy a classic, American brunch at The Farmers Union. | Photo via @paigetakestheworld_

For the fam

The Farmers Union | Upscale diner | Saturday + Sunday, 11 a.m.-3 p.m. | $$ | What we’re ordering: The all-American breakfast sandwich with a peach bellini, of course.

Park Station Hashery | Diner | Daily, 8 a.m.-3 p.m. | $$ | Pro tip: You can’t skip the Hashery Huarache with fresh griddled masa, or the Pan Keki — Japanese sweet pancakes.

Bill’s Cafe | Cafe | Monday-Friday, 7 a.m.-2 p.m., Saturday-Sunday, 7 a.m.-3 p.m. | $ | Enjoy the homey atmosphere with large portions and freshly-squeezed orange juice. The mini breakfast dishes (or kids menu items) are perfect for hungry little ones.

Café San José | Cafe | Daily, 7 a.m.-2 p.m. | $$ | What we’re ordering: The San Jose Scramble — made with chorizo, diced ribeye, fresh thyme, jalapenos, and feta cheese.

Uncle John’s Pancake House | Diner | Daily, 7 a.m.-2 p.m. | $ | Pro tip: The kitchen welcomes any customizations or special orders, but we think the Short Stack Chocolate Batter is just right.

Los Gatos Cafe | Cafe | Daily, 7 a.m.-2:30 p.m. | $$ | Pro tip: Home of the famous half-pound cinnamon roll — this item is available on weekends + holidays only, but it’s a fun one to share with the family.

Two plates of crepes.

Try a sweet or savory crepe from Whispers Cafe.

Photo via @mbhadox

Quick and easy

Whispers Café & Crêperie | Cafe | Daily, 8 a.m.-3 p.m. | $ | No matter sweet or savory, you can’t go wrong with one of their 14 freshly made crepes.

Mix Huevos | Cafe | Daily, 8 a.m.-2:30 p.m. | $ | What we’re ordering: The California chilaquiles + chocolate crepes, with an espresso martini.

Rose Café & Donuts | Counter-service | Monday-Friday, 5 a.m.-2:30 p.m., Saturday-Sunday, 5 a.m.-3 p.m. | $ | Pro tip: Try the freshly squeezed orange juice + fresh salsa — be sure to bring cash.

iJava | Hours vary | Cafe | $ | Pro tip: Enjoy a range of vegetarian, vegan, keto, halal, kosher, or gluten-free options.

The Table | Upscale diner | Daily, times vary | $$ | Pro tip: There are a lot of vegan options — we recommend the sugar-dusted ricotta beignets with lemon curd or the egg white frittata.

Yeganeh Bakery & Cafe | Persian | Sunday-Monday, 8 a.m.-8 p.m., Tuesday-Saturday, 8 a.m.-8:30 p.m. | $ | What we’re having: The Nargesi omelet — made with spinach, grilled onion, and three poached eggs — and the lavender latte.

In a diner, and on a square plate, fancy french toast, with bacon, and slathered in nutella in between the skewered slices, with chopped strawberries scattered around. There's a green coffee cup in the background, out of focus.

Look, you’ve had a hard week. You definitely deserve to treat yourself to brunch.

Photo by SJtoday staff

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.

Did we miss any of your favorite brunch spots? Let us know.

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