Want to celebrate the day of thanks, but don’t plan on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with local dine-in + carry-out options for Thanksgiving day.
Pro tip: Plan on making a reservation for your table or placing your meal pickup order before the end of the day on Mon., Nov. 20.
🍷 Where to dine-in
Left Bank Brasserie, 377 Santana Row
Open 12-8 p.m.
Gather your friends and family for a four-course prix fixe Thanksgiving meal. The main course options are turkey, pork chop, salmon, or panisse — with a separate two-course menu available for the kids.
Meso, 3060 Olsen Dr.
Open 12-8 p.m.
Make a reservation to experience a Mediterranean-inspired prix fixe holiday menu. The first course features red kuri soup with roasted red kuri squash, crème fraîche + dukkah.
Signia by Hilton San Jose, 170 S. Market St.
Open 11 a.m.-4 p.m.
Enjoy a unique buffet with charcuterie, sushi + sashimi, alongside traditional mains and sides like roasted turkey, scottish salmon, prime rib, and maple glazed pork loin. Note: reservations are required.
🥡 Where to carry-out
Manresa Bread, 195 E. Campbell Ave., Campbell
Dessert done right with delectable pecan, pumpkin tart + apple pies alongside butter buns, babka, and panettone. Be sure to put your order in before closing Nov. 20 for pickup on Thanksgiving.
Maggiano’s Little Italy, 3055 Olin Ave.
This well-renowned Italian eatery is cooking up a Thanksgiving feast that can feed four to five individuals, depending on your order size. Enjoy a hefty serving of traditional roasted turkey with giblet gravy and sage + sausage stuffing, or country-style smoked baked ham with whipped sweet potatoes. Just remember to place your order before 8 p.m. the night before.
Il Fornaio, 302 S. Market St.
Indulge in this Italian eatery’s four-course Menù a Prezzo Fisso that includes Zuppa di Zucca, Insalata Invernale, and Tacchino Arrosto Tradizionale. Order the Thanksgiving Feast To-Go and have a four-guest version of this meal at home.
