As Valentine’s Day approaches, why not whip up something sweet for your sweetheart?
Lucky for you — the bakers at Luv’s Brownies have a recipe that will surely put a smile on someone’s face: the brownie cone.
The family-owned establishment has been baking its popular heart-shaped brownies since 1996, and a portion of all sales go towards owner Andrea R. Lacy’s “Grit Award” Scholarship — created for high school seniors who contribute to their community + display resilience in overcoming challenges. ❤️
Ready to get bakin’? Learn how you can create your own version of Luv’s Brownies’ sweet treat. (and don’t hesitate to browse more baked goodies from the pros.)
Ingredients
- ¾ cup butter
- 2 eggs
- 4 ounces of unsweetened chocolate
- 1 teaspoon pure vanilla extract
- 1 cup white sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- Dash of baking soda
- 4 tablespoons unsweetened cocoa powder
- 3 tablespoons softened butter
- 1 teaspoon pure vanilla extract
- 1 ¼ cup confectioner’s sugar
Recipe
- Preheat the oven to 300º. Use Wilton bite-size heart-shaped baking tins. Spray tins with Pam High Heat Baking Spray.
- Melt butter in a large saucepan or microwave. Combine and blend sugar and eggs. Combine butter, chocolate flour, salt, and baking powder.
- Bake in the preheated oven for 5-7 minutes. Let cool.
- To make the frosting, soften butter in the microwave, combine confectioner’s sugar, cocoa powder, and vanilla in a bowl. Stir until smooth.
- Using the brownie dough and store-bought ice cream cones, put the heart-shaped brownie on top of cone and frost.